Sunday, July 1, 2012

Zentangle cabbages




These are from my friend, Jodi's garden. 
Nature sure knows how to "tangle"

4 comments:

Food Smarts said...

Another lesson in learning to really see what's right in front of you. Jodi has a good eye.

Christine H. said...

I feel so much better knowing that I am not the only person who takes cross sectional photos of purple cabbage. They are beautiful - and the cabbage makes a great slaw with lime juice, honey, salt, cilantro, and green onions.

barbara and nancy said...

You're right, Helen. But sometimes you have to cut it open to see it.
Barbara

barbara and nancy said...

Christine,
I can't believe there are two of us!
I'll let Nancy make the slaw. It sounds great. A little too much cooking for me!
Barbara

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