Sunday, July 1, 2012

Zentangle cabbages




These are from my friend, Jodi's garden. 
Nature sure knows how to "tangle"

4 comments:

  1. Another lesson in learning to really see what's right in front of you. Jodi has a good eye.

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  2. I feel so much better knowing that I am not the only person who takes cross sectional photos of purple cabbage. They are beautiful - and the cabbage makes a great slaw with lime juice, honey, salt, cilantro, and green onions.

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  3. You're right, Helen. But sometimes you have to cut it open to see it.
    Barbara

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  4. Christine,
    I can't believe there are two of us!
    I'll let Nancy make the slaw. It sounds great. A little too much cooking for me!
    Barbara

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