New job

We just started a wonderful new job. We'll be developing new recipes and adapting recipes from The U.K., Italy, France, Sweden, and Germany. And I don't even cook! Luckily I don't have to, though ,because we have three very talented cooks to do that job. Nancy and I will be organizing and supervising. I'll be doing the art directing and photo styling. Nancy and I are also translating the U.K. recipes into American English. A lot of words are very different...cookies are biscuits in England, for instance. The hardest part is changing the measurements, though. We're having the other recipes translated and we have a crew of cooks who will test the recipes after they've been translated. Stay tuned for more of this...if I ever have time for blogging again!